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Chef's Table
Jake Knox
Published Date
1 Day Ago
Event Details:
Date:
Tuesday, 31 March 2026
Time:
6:00PM
Price:
$220 or $150 without wine
An evening not to be missed!
Join us for a truly special Chef’s Table experience as we bid farewell to our talented Chef Dimitry, offering a final opportunity to enjoy his exceptional culinary creations in an intimate setting.
This exclusive event invites a small group of members into the heart of the kitchen for a multi-course, chef-curated menu, thoughtfully prepared and presented by Dimitry himself. With each course, guests will experience the artistry behind the dishes, engaging directly with the chef and gaining insight into his craft.
While we bid Dimitry a fond farewell, we are proud to be supported by his outstanding culinary team, ensuring the same level of excellence continues in the months ahead.
A rare and memorable dining experience - secure your place at the table.
Menu
Amuse Bouché
Yellow fin tuna taco, caviar, fennel cress
Entrée
Spanner crab and king prawn salad, yuzu gel, avocado
First course
Roasted quail, spiced pumpkin puree, glazed fresh fig
Main course
Beef Wellington, mushroom duxelles, prosciutto, spinach, red wine
Dessert
Peach tart tatin, cinnamon ice cream, sugar tuile
Petit Four
Mini dark chocolate tarts, hazelnut
RSVP:
Events -
[email protected]
raca events
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