- content
OPEN HOURS
Breakfast Lunch Dinner Monday to Sunday
7am - 10amMonday to Friday
12pm - 3pmMonday to Saturday
5.30pm - 9pm
The Dining Room
Make a pit stop for breakfast, lunch, or dinner at our Harbour Dining Room, offering members and their guests unrivalled views of Sydney Harbour. Our menu revs classic dishes into modern masterpieces, treating you to exceptional cuisine sourced from the finest ingredients, paired with a diverse wine selection that shifts into high gear for any occasion.
Please note, our menus are seasonal and subject to change without notice.
The Menu
Our menu reflects Executive chef Dimitry Chef Rode's thoughtful cooking style, sourcing the best produce available in Australia. You'll find classic dishes with modern culinary techniques and a focus on local, seasonal produce. Experience the best of Sydney Harbour dining with a view that complements every bite.
The Wine
Our list is extensive and thoughtfully curated, highlighting renowned Australian winemakers alongside top international producers. discover a variety of options to suit every palate, from approachable, everyday wines to premium and reserve wines.
The Chef
Meet Executive Chef, Dimitry Rode. Dimitry's culinary journey began in Canberra at the acclaimed Boat House, before taking him to Sydney's iconic Wildfire and Beppi’s. His passion has driven him across the globe to the UK, where he opened an award-winning Mayfair restaurant, cooked at a two-star Michelin spot, and even served as a private chef for a Russian oligarch. Now back in Australia, Dimitry brings over 25 years of world-class experience, fine-tuning flavours with unmatched expertise.
While he navigates Mon-Friday in a dependable Mazda, his Sundays are reserved for the thrill of riding a Triumph Street Triple R.
