Date: Friday, 11th April
Time: 6:30PM
Venue: Harbour Dining Room
Price: $95 per person


At RACA, we take pride in our rich tradition of cross-generational memberships, with many of our members passing their love for the Club down through their families. Our Father & Son Dinner on April 11 is a special occasion to celebrate this legacy, bringing fathers and sons together for an evening of fine dining, conversation, and tradition.

Enjoy a four-course gourmet menu, featuring Homemade Capellini Carbonara, BBQ King Prawns, Premium Portoro Beef Striploin, and a choice of Cinnamon Crème Brûlée or Cheese Selection—each dish crafted to perfection.

This is more than just a dinner; it’s a chance to strengthen family bonds and continue the tradition of RACA membership for generations to come. Limited to 50 guests—secure your place now!



*menu subject to change*

RSVP through Member Portal or [email protected]. RSVP by 20th March.