After a relaxed summer break, it’s time to reconnect and kick off another exciting year at the Club! Join us on the rooftop for our Welcome Back BBQ, an evening of great food, lively conversation, and that unmistakable RACA camaraderie.
Australia's First Automobile Club
Founded in 1903, our historic Macquarie Street location is a testament to our rich heritage. Motoring is the driving force behind everything we do, connecting motoring enthusiasts to a network of thought-provokers and industry leaders,
Our service is well-oiled. Enjoy seamless experiences executed with precision. From valet parking to private corporate events, our expert team is on hand to fine-tune every detail.
Connect over exceptional food and beverage in our Harbour-view dining room. Spend the night in our exclusive accommodation, just 100m from Circular Quay. Catch up on work in our business suite or rejuvenate at our wellness centre, The RACA is fully equipped to meet every need.
History of The RACA
Since 1903, the Royal Automobile Club of Australia has been driven by the game-changing impact of the automobile.
Our history tells a story of innovation and vision, recognising how cars have revolutionised our world.
As the world of auto shape-shifts and evolves, activities like travel, road trips, and collecting cars and memorabilia continue to be key passions for our community.
Celebrate Australia Day in true summer style at the Club’s spectacular Rooftop BBQ! Gather your friends, family, and fellow members for an unforgettable evening under the stars, filled with sunshine, skyline views, and all the great Aussie spirit we know and love.
Soak up the evening sun and enjoy stunning rooftop views at our Summer Sun Set BBQ. Casual, social, and the perfect way to celebrate summer!
Celebrate the festive season in true summer style at our Christmas Rooftop BBQ. Join fellow members and guests for an evening of good food, good company, and spectacular city views as the sun sets over Sydney.
Join us as Corks ‘n’ Forkers returns for a global tasting tour led by Ian Cook from Five Way Cellars, featuring around ten exceptional wines from unexpected regions like Crete, Georgia, Lebanon, and Uruguay, each paired with a three-course menu by Executive Chef Dimitry Rode. A relaxed and engaging evening awaits, perfect for both curious newcomers and seasoned wine enthusiasts.
