Originally founded by Scottish pioneer John Riddoch, wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery and renamed the property ‘Wynns Coonawarra Estate’. The Wynns family recognised the intrinsic qualities of Coonawarra wines - their richness and intensity of fruit character. They set out to build an independent identity in the region. Creating the famous label that has made John Riddoch's winery one of Australia's most iconic buildings.
Join us as we bring some of the Wynns wines to you with a matched five-course meal perfectly complimenting the five specially selected wines.
Bread rolls and Pepe Saya butter upon arrival
Prawn with cavelo nero and honey and lemon emulsion
With Wynns Coonawarra Riesling 2016
Porcini panna cotta, pickle shemji and walnut salad, truffle foam, sourdough wafer with prosciutto crumble ( served in glass)
With Wynns V&A Lane Cabernet Shiraz 2014
Marinated salmon with miso and yuzo beurre blanc , pickled eschallots, lotus root and crisp salmon skin
With Wynns Black Label Cabernet Sauvignon 2015
Venison fillet, roast cauliflower wafers, smoked sweet potato puree, heirloom beetroots with raspberries and dark chocolate jus
With Wynns Michael Coonawarra Shiraz 2014 and Wynns Johnson Single Vineyard Cabernet Sauvignon 2014
Pyengana Clothbound Cheddar, pickled eschallots, black cherry chutney, flat bread with fine herbs
With Wynns John Riddoch Cabernet Sauvignon 2013
Truffles tea and coffee