Tyrrell's Wine Dinner
Rich in history and pioneering achievements since 1858
Established by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies with vineyards extending from their historic home in the Hunter Valley NSW to their Heathcote vineyards in Victoria.
Headed up by fourth generation family member Bruce Tyrrell, Tyrrell’s is home to some of Australia’s most awarded wines including the iconic Vat 1 Semillon. Since 1971, Tyrrell’s has been awarded over 5,000 trophies and medals and in 2010 was named “Winery of the Year” in James Halliday’s Australian Wine Companion.
With the fifth generation, Chris, Jane and John, involved in the business, Tyrrell’s will continue to remain family owned with the simple philosophy of producing high quality wine that people love to drink.
Join us this April as we enjoy the Tyrrell’s range complemented by a delectable 7 course matching menu prepared by our Executive Chef and her team.
Amuse upon arrival
Wallis Lake Oyster with tarragon cream, watercress and caviar
Accompanied with Pinot Noir Chardonnay Brut 2012
Spanner crab salad, kingfish sashimi, green gazpacho, with lime and mint wasabi pearls
Accompanied Hunter Valley Vat 1 Semillon 2012
Crisp pork belly with white nectarine and walnut salad
Accompanied with Wine makers election Vat 47 Chardonnay 2012
Strawberry and lemon thyme granita
Braised beef cheek, parsnip puree and crisps, baby beans, hazelnut gremolata and pink peppercorn butter
Accompanied with Special release Shiraz 2014
Ashgrove vintage black wax cheddar, pickled eschallots, black cherry chutney, flat bread with fine herbs
Accompanied with Wine makers selection Hunter Valleys Vat 8 Shiraz cabernet
Zokoko chocolate and prune torte with spiced raspberries, and vanilla crème fraiche
Accompanied with Dows Port 2009 Late Bottled Vintage
20th April, 7pm
$145 including a 7 course dinner with matching wines
Call the events team to book on 02 8273 2322 or email email@example.com