TRUFFLE AUGSocial

 

Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lenda unique flavour and aroma to food. The truffle is used in extremely small quantities and yet its flavour and aroma turn a standard offering of soup, chicken, meat or game into a gourmet experience.

Our Executive Chef has put together a must try Truffle menu – to book a table please call the Harbour Dining Room on 02 8273 2370

 

A LA CARTE CHOICE OF MENU ITEMS

Entrée selection
Warm poached egg, asparagus nest and shaved truffle and reggiano 
Caramelised scallops, cauliflower puree with sliced truffle and vanilla bean oil 
Main course
Porcini crusted lamb loin with black truffle butter, seeded mustard, broad beans, pea puree and pommes dauphine 
Truffled Fettuccine with truffled percorino cream, white truffle oil topped with Avruga caviar 
Desserts
Truffle brie drizzled with hazel nuts and truffle honey with flat bread 
Truffle ice cream, white chocolate, truffle shavings with fresh berries and truffle shortbread