Corks 'n' Forks Wine & Dinner Tour

The Australian Regional Wine Challenge

Our next vinous 'tour' will be on Thursday 11 May, the theme being 'The Australian Regional Challenge'. Only 10 places are left, so we do suggest booking early.

Led by the Club's Wine consultant Steve Blandford, the tour will take us on a vinous journey, tasting many different Australian wines along the way.

The evening will be relaxed and informal, and will appeal to anyone wanting to learn about some wonderful wines, through to those wishing to take their existing knowledge to the next level. 

11 May, 6pm
$85 per person including food and wine
Vintage Room
Call or email events to book on 02 8273 2322 or

Menu & Wines

Tempura soft shell crab with roast sesame mayonnaise , snow pea sprouts, lime and roe
Wines by KT 5452 Riesling 2016 (Clare Valley)
3 Drops Riesling 2016 (Mt Barker, WA)
Peter Lehmann Margaret Semillon 2010 (Barossa Valley)
Allandale Aged Semillon 2011 (Hunter Valley)

Terrine of confit chicken and foie gras with celeriac remoulade and truffled brioche
Domenica Chardonnay 2015 (Beechworth)
Domaine Naturaliste Artus Chardonnay 2015 (Margaret River)

Caramelised spatchcock breast on mushroom and chestnut cous cous drizzle with thyme essence
Farr Rising Pinot Noir 2015 (Geelong)
Dexter Pinot Noir 2015 (Mornington Peninsula)
Goodman Shiraz 2014 (Pyrenees, Vic)
Langmeil Valley Floor Shiraz 2014 (Barossa Valley)

Slow roasted lamb rump on cinnamon smoked potato puree , drizzle with a blackcurrant jus and topped with shaved fennel
Majella Cabernet Sauvignon 2014 (Coonawarra)
Juniper Estate Aquitaine Rouge 2013 (Margaret River)
Te Mata Awatea 2014 (Hawkes Bay, NZ)

Tea, coffee and chocolates 

 vc australia wine map sample