Thai food - as exotic as it is - needs no introduction.
Authentic Thai foods have been cooked for centuries combining locally grown produce with original recipes, techniques and practices which has remained largely unchanged throughout generations. Thai food is known for its unique combinations of seasoning. Although it is hot and spicy, Thai cooking is carefully balanced to bring out all the different flavours in a dish.
Tom yum goong – Hot Sour Soup with Prawns,
Chicken & Lemongrass Salad with Cashews Coriander & Chilli,
Spiced Duck Breast with Green Papaya & Mint salad.
Goat Massaman Curry with Coconut Rice & Roti,
Thai Beef salad with Nam Jim dressing,
Pad Thai noodles with Tofu, Salmon, Spring onion, Snow peas & Ground Peanuts.
Coconut Custard with Mango,
Thai Rice Pudding with Peanuts & Lychee,
Shaved coconut ice with rainbow noodle
$50 for 2 courses
$60 for 3 courses
Bookings to the Harbour Room 02 8373 2370