PENFOLDS WINE DINNER

27.02.18 - 7PM | MACQUARIE ROOM


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We are very proud to be bringing back our Penfolds Wine Dinner for the 3rd year in a row. The evening will be hosted once again by Penfolds Global Ambassador, Jamie Sach; as we enjoy a delicious five course sit down dinner, prepared by our Executive Chef, Rebecca Kaye. The evening’s meal is matched perfectly with wines from the newly released Penfolds 2017 Collection (including the 2013 Grange). 

Including Bin 51 Eden Valley Riesling 2017, Bin 311 Tumbarumba Chardonnay 2016, Reserve Bin Adelaide Hill Chardonnay 2016, Bin 289 Cabernet Shiraz 2015, Bin 407 Cabernet Sauvignon 2015, Bin 150 Marananga Shiraz 2015, St Henri Shiraz 2014, Grange 2013, and Grandfather Tawny Port. 

CONTACT THE EVENTS TEAM ON (02) 8273 2322 OR eventsadmin@raca.com.au


MENU

AMUSE

Scallop with Kaffir Lime, Chilli & Rose Cure on Minted Cucumber Tartar with Lemon & Salmon (Accompanied with Bin 51 Eden Valley Riesling 2017)

STARTER

Potted Lobster Salad, Citrus Sabayon, Radish Salad & Salmon Mi Cruit & Sterling Caviar (Accompanied with Bin 311 Tumbarumba Chardonnay 2016 & Reserve Bin Adelaide Hill Chardonnay 2016)

ENTREÉ

Sous Vide Lamb Ribs, Sautéed Spec, Lambs Tongue, Mint & Baby Peas, with Sticky Quince Jus (Accompanied with Bin 389 Cabernet Shiraz 2015, Bin 407 Cabernet Sauvignon 2015 & Bin 150 Marananga Shiraz 2015)

PALATE CLEANSER

Pineapple & Spearmint Sorbet with Crispy Pineapple Wafers

MAIN COURSE

Spiced Cocoa Rubbed Venison, Truffled Black Pudding Croquette, Pumpkin Puree, Shaved Green Beans & Red Fruit Jus (Accompanied with St Henri Shiraz 2014 & Grange 2013)

CHEESE

Blue D'Afinois - French Blue Brie with Muscatels, Pane Carsae & Fig Paste (Accompanied with Grandfather Tawny Port)

Tea, Coffee & Petit Fours