27.02.18 - 7PM | MACQUARIE ROOM

We are very proud to be bringing back our Penfolds Wine Dinner for the 3rd year in a row. The evening will be hosted once again by Penfolds Global Ambassador, Jamie Sach; as we enjoy a delicious five course sit down dinner, prepared by our Executive Chef, Rebecca Kaye. The evening’s meal is matched perfectly with wines from the newly released Penfolds 2017 Collection (including the 2013 Grange). 

Including Bin 51 Eden Valley Riesling 2017, Bin 311 Tumbarumba Chardonnay 2016, Reserve Bin Adelaide Hill Chardonnay 2016, Bin 289 Cabernet Shiraz 2015, Bin 407 Cabernet Sauvignon 2015, Bin 150 Marananga Shiraz 2015, St Henri Shiraz 2014, Grange 2013, and Grandfather Tawny Port. 

RSVP by Tue 13 Feb 2018
Bookings through the Events Team on [email protected] or (02) 8273 2322
Download booking form here





Scallop with Kaffir Lime, Chilli & Rose Cure on Minted Cucumber Tartar with Lemon & Salmon (Accompanied with Bin 51 Eden Valley Riesling 2017)


Potted Lobster Salad, Citrus Sabayon, Radish Salad & Salmon Mi Cruit & Sterling Caviar (Accompanied with Bin 311 Tumbarumba Chardonnay 2016 & Reserve Bin Adelaide Hill Chardonnay 2016)


Sous Vide Lamb Ribs, Sautéed Spec, Lambs Tongue, Mint & Baby Peas, with Sticky Quince Jus (Accompanied with Bin 389 Cabernet Shiraz 2015, Bin 407 Cabernet Sauvignon 2015 & Bin 150 Marananga Shiraz 2015)


Pineapple & Spearmint Sorbet with Crispy Pineapple Wafers


Spiced Cocoa Rubbed Venison, Truffled Black Pudding Croquette, Pumpkin Puree, Shaved Green Beans & Red Fruit Jus (Accompanied with St Henri Shiraz 2014 & Grange 2013)


Blue D'Afinois - French Blue Brie with Muscatels, Pane Carsae & Fig Paste (Accompanied with Grandfather Tawny Port)

Tea, Coffee & Petit Fours