melb feat2

 Join us in November as we celebrate the Melbourne Cup with our very own luncheon; a three course menu prepared by our Executive Chef. From beautiful canapés, all the way through to a decadent dessert, accompanied by drinks; what better way is there to celebrate the Melbourne Cup, than here at the Royal Automobile Club of Australia.




Smoked Salmon Macarons

Goats Cherve Cheesecake with Red Onion Jam

Porcini Mushroom Arancini with Garlic Aioli

Kataifi Oyster with Saffron Mayonnaise


Entrée (set)

Spanner Crab Salad, Kingfish Sashimi, Green Gazpacho, with Lime and Mint Wasabi Pearls


Main Course (Alternate)

Guinness Braised Boneless Beef Rib, Irish Champ, Baby Heirloom Carrots, Horseradish Aioli and Radish


Crispy Skinned Chicken Breast Stuffed Black Garlic, on Charred Leek Puree, Enoki Mushrooms, Peas with Champagne Truffle Veloute



Strawberry Tart with Black Pepper Pastry and Balsamic Gelato


To book, contact the events team on (02) 8273 2322 or