18-23 September 2017 - Harbour Dining Room
Oktoberfest began as a wedding celebration. In 1810, Bavarian Crown Prince Ludwig married Princess Therese von Sachsen-Hildburghausen, and all of the citizens were invited to the celebration. Since then, the festival has grown to include horse races, games, rides, music, and eventually beer.
Getting into the spirit of things we will be offering an Oktoberfest food week in the Harbour Dining room. Celebrating the rich and heavy food sprouting from Germany.
Pork crackling with baked apple puree
Cured salmon, potato pancakes, dill and cucumber salad & caviar sour cream
Home-made seared Leberkaes, fried egg, sautéed onion, potato salad and gherkin relish
Crispy skin pork knuckle roasted with beer and herbs with roesti potatoes, sauerkraut, jus and apple compote
Veal Hunter schnitzel- pan fried accompanied with spaetzle, red cabbage and mushroom ragout
Grilled Nuremberg sausages with fried cabbage , mash potatoes and grain mustard
Apple filo strudel with vanilla anglaise and black cherry ice cream.
Sachertorte with vanilla bean cream, crisp tuille and strawberry salad
Book your table now 02 8273 2370 or firstname.lastname@example.org