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18-23 September 2017 - Harbour Dining Room

Oktoberfest began as a wedding celebration. In 1810, Bavarian Crown Prince Ludwig married Princess Therese von Sachsen-Hildburghausen, and all of the citizens were invited to the celebration. Since then, the festival has grown to include horse races, games, rides, music, and eventually beer.

Getting into the spirit of things we will be offering an Oktoberfest food week in the Harbour Dining room. Celebrating the rich and heavy food sprouting from Germany.


Starter

Pork crackling with baked apple puree

Entrees

Cured salmon, potato pancakes, dill and cucumber salad & caviar sour cream

Home-made seared Leberkaes, fried egg, sautéed onion, potato salad and gherkin relish

Mains

Crispy skin pork knuckle roasted with beer and herbs with roesti potatoes, sauerkraut, jus and apple compote

Veal Hunter schnitzel- pan fried accompanied with spaetzle, red cabbage and mushroom ragout

 Grilled Nuremberg sausages with fried cabbage , mash potatoes and grain mustard

Dessert

Apple filo strudel with vanilla anglaise and black cherry ice cream. 

Sachertorte with vanilla bean cream, crisp tuille and strawberry salad


 

Book your table now 02 8273 2370 or harbour@raca.com.au