FRENCH FOOD WEEK

9-14 JULY

2 COURSES $50 | 3 COURSES $65

B3

Bonjour - Be our guest as we provide the rest. From Tarte Tatin aux Poires, Cassoulet Toulouse to a Souffle aux fruits de la passion. After all it is French Food Week and dinner here is never second best...

BOOKINGS/ENQUIRIES: 02 8273 2370 | [email protected]


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Entrees

Tarte tatin aux poires (Warm Pear tarte tatin with French blue cheese and watercress salad)

Or

Lapin terrine with sauce gribiche (Rabbit terrine, cornichon, sauce gribiche and sourdough crouton)

 

Mains

Cassoulet Toulouse (Traditional French Cassoulet with duck confit, Toulouse sausage, white beans and spec)

Or

Filet de boeuf avec de la ratatouille (Fillet of beef on ratatouille with bone marrow juice topped with sautéed field mushrooms)

Or

Saumon poché à la française (Fillet of poached salmon, with baby peas, bacon, onion and sautéed lettuce)

 

Desserts 

Soufflé aux fruits de la passion (Passionfruit soufflé with white chocolate sauce and pistachio ice cream)

Or

Mille feuilles aux framboises (Raspberry Mille Feuille with Chantilly cream and viola)