Corks 'n' Forks 

Festival Italiana

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The Corks n Forks team are excited to bring to you their annual Italian dinner.  In previous years these have been very popular and haven’t disappointed.  This Italian menu is packed with your favourite Mediterranean ingredients and paired with a selection of complimentary Italian wines making it an experience you will talk about for days.  Your friends will wish they had been, so bring them along.  Don’t forget to practice your Italian greetings.  Ci vediamo lì (See you there).

On arrival
Angelo Bortolin Prosecco Brut N.V.

Pan seared rare tuna with rosemary oil, on black olive cous cous salad
Sandro de Bruno Soave Scaligeri DOC 2014
Osvaldo Barberis Piemonte Barbera DOC Brichat 2015

Campari and blood orange Sorbet

Main course
Sumac spice deboned spatchcock, pumpkin fondant, petit pomegranate, walnut, blood orange and fresh herb salad with rosewater vinaigrette
Fattoria San Lorenzo Verdicchio Superiore Le Oche 2014
Elvio Cogno Barbaresco DOCG Bordini 2012/2013 (vintage to be confirmed) 

Chocolate and ricotta cannoli with Zuppa Inglese gelato
Alagna Zibibbo Vino Liquoroso
Piero Gatti Piemonte Brachetto DOC 2015

23rd March, 7pm for a 7:30pm start
$105 per person
ISC Room

To book call the events team on 02 8273 2322 or email