24.05.18 - 6PM - $90 PER PERSON



Have you booked your seat in our Iberian Tasting Tour on the 24 May? An intimate discussion with like-minded friends and colleagues who appreciates wines from the world. Take flight this evening with a selection of wines paired with a delicious five course menu.

BOOKINGS THROUGH THE EVENTS TEAM ON 02 8273 2322 | [email protected]


Aperitif - Sherries to start (served with nibbles/olives etc)

Crusty baguette with preserved lemon, chilli and thyme olives and house smoked mixed nuts

Valdespino Manzanilla Deliciosa

Romate Palo Cortado Regente



Salt cod bacalao- Salt cod croquettes with peri peri aioli and lemon

Txomin Etxaniz Txakoli 2016 (Basque country)

Quinta Do Ameal Loureiro 2016 (Vinho Verde, Ponte de Lima, Portugal)

Telmo Rodriguez Basa Verdejo 2016 (Rueda, Spain)


Rojos/Vermelhos (Bracket 1)

Lamb Brochette- lamb spiced skewers with Spanish rice

Quinta do Vallado Tinto 2015 (Douro Valley, Portugal)

Capçanes ‘Lasendal’ Garnatxa (Garnacha) 2015 (Montsant, Spain) – TBC

Ego Bodegas Monastrell Goru 2016 (Jumilla, Spain)


Rojos/Vermelhos (Bracket 2)

Truffle and ricotta ravioli with sage beuree noistte and seared venison

Remelluri Rioja Reserva 2011 (Rioja Alavesa, Spain)

Pesquera Reserva 2012 (Ribera del Duero, Spain)


To Finish – Port 

Mini Blue cheese cheesecake with pear sorbet and candied walnuts and red grapes 

Warres Late Bottled Vintage Port 2004

Quinta Do Noval Tawny 10 Y.O.