In celebration of Bastille Day we will be offering you a chance to dine in French style for one whole week in the Harbour Dining Room.
Traditional French foods rely on simple combinations that enhance the rich, natural flavours of French ingredients. It is known globally for its finesse and flavour. Indulge your palette with a specially crafted French menu constructed perfectly by our Executive Chef and her team.
To reserve you place call or email the harbour room on 02 8273 2370 or email firstname.lastname@example.org
Le steak tartare
Hand chopped steak tartare, with slow cooked quail egg with toasted brioche
Cassolette d'escargot au Chablis
Snails with Chablis, garlic, parsley and mushrooms sauce
Deconstructed Beef Wellington with mushroom duxelle, foie gras and puff pastry with haricot vert
Truites à la Savoyarde
Whole Baked Rainbow trout with Gruyère cheese, mange tout and Paris mash 20 min wait
Magrets de Canard aux cerises
Caramelised duck supreme with spec and cabbage finished cherry glaze and pommes dauphine
Tarte au citron
Lemon tart with vanilla clotted cream, lemon balm and macaroon
Profiteroles au Chocolat
Profiteroles with Chantilly cream, chocolate sauce and raspberries