With our Christmas Day buffet booking out every year, we decided to extend Christmas a little bit longer! In the lead up to this special day, we will be offering a Christmas menu available in the Harbour Dining Room.
Including succulent roast turkey and delicious berry pavlova, this menu is sure to impress and put you in the Christmas spirit.
This menu will be alongside the a-la-carte menu in the Harbour Dining Room from 11-23 December.
For all bookings call or email the Harbour Dining Room (02) 8273 2370 or firstname.lastname@example.org
Atlantic Salmon Mi Cuit, Beetroot & Horseradish Puree, Micro Cress, Blackberries & Citrus Creme
Potted Porcini Mushroom Pate with Sourdough Crostini, Spiced Plum Compote & Herb Salad
Roast Turkey Supreme with Sage & Chestnut Stuffing, Cranberry Relish with Croquette Potatoes, Baby Beans & Shiraz Jus
Vanilla & Pink Peppercorn Crusted Lamb Rump, Colcannon Mush, Sprout Leaves, Redcurrant Chutney & Jus
Warm Plum Pudding with Brandy Anglaise, Cherry Compote & Vanilla Bean Cream & Fairy Floss
Berry Christmas Pavlova Wreath with Lemon Curd Cream & Gold Spheres & Micro Mint