Untitled 24

Caviar was once served as an appetiser in saloons of the Old West. In another time it was considered extremely valuable and only suitable to be served to royalty and the upper class. In November, our Executive Chef has prepared an exquisite caviar themed menu in the Harbour Dining Room for you to enjoy. 




Freshly Shucked Coffin Bay Oyster with Calvisius Russian Oscetria Caviar and Crème Fraiche $9.85 per oyster

Carpaccio of Scallop, Beluga Caviar with Vodka Vinaigrette $28.00


Caviar, Blinis and Traditional Condiments

10g Yasa Royal Caviar Blinis , Diced Egg White, Diced Egg Yolk, Capers, Chives, Red Onion, Lemon and Crème Fraiche $80.00


Main Course

3 Caviars- Oscetria, Salmon and Servuga with Sea Urchin Scrambled Egg $37.00

Champagne and Lobster Risotto with Sterling Royal Caviar and Chive $32.00

Angel Hair Pasta with Lemon, Pepe Saya Butter, Yasa Royal Caviar and Micro Watercress $34.00



Honey Caviar, Pomegranate Caviar and Stilton $8.00

Mini Waffle Cone with Strawberry Mousse and Valrhona Crunchy Dark Chocolate $9.00


To book a table please call the Harbour Dining Room on 02 8273 2370