Members and theirs guests are invited to learn the rich diverse history and Culture of the Aboriginal people of Sydney by taking a guided Aboriginal Heritage Tour at the Botanic Garden, followed by a specially crafted Aboriginal 2 course lunch in our Harbour Dining Room.
Uncover the Royal Botanic Garden’s rich Aboriginal heritage by exploring plant uses, culture, artefacts, a tasting of some bush food from right there in the garden and a two course themed lunch.
Sous vide chicken supreme on smoked mash potatoes, wilted warrigal greens, pepper berry jus and macadamia nut brittle shards
Wattle seed brulee with candied rosella flowers and biscotti
$85 per person
10:00am start at the Botanic Garden
12:00pm start for lunch at the Harbour Room
To book your place contact the event team on 02 8273 2322 or email@example.com