Club Updates - August

Truffle Hunt

As the first light of day broke through the morning sky on the 16th of July, we made our way to the Trufferiere in Oberon to embark on a complete sensory experience. Along with 19 members, we had the pleasure to join Mr Col Roberts, along with our Executive Chef, Rebecca Kaye, in a one of a kind experience. From sharing a truffle themed charcuterie platter, to watching Floyd (the Trufferiere's truffle hunting dog) enthusiastically track down the truffles; the day was one that most definetly will not be forgotten. With the success and positive feedback that we have already received; we have locked in our next date (Saturday 21st July 2018), which is sure to be just as exciting!

image1

Harvard Krokodiloes

As the first light of day broke through the morning sky on the 16th of July, we made our way to the Trufferiere in Oberon to embark on a complete sensory experience. Along with 19 members, we had the pleasure to join Mr Col Roberts, along with our Executive Chef, Rebecca Kaye, in a one of a kind experience. From sharing a truffle themed charcuterie platter, to watching Floyd (the Trufferiere's truffle hunting dog) enthusiastically track down the truffles; the day was one that most definetly will not be forgotten. With the success and positive feedback that we have already received; we have locked in our next date (Saturday 21st July 2018), which is sure to be just as exciting!

IMG 1359

Return to Blog
Thank you for your interest in the Club. Please complete the following form and we'll email you a private link to download our 15 page membership brochure. We hope you consider joining us at RACA.
Congratulations! Thank you for your interest in the Club. A space exclusively yours for your big day. Please complete the following form and we'll email you your 15 page Weddings Brochure. We hope you consider us at RACA.